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Khangchendzonga Conservation Committee
.: Sikkim
.: Khangchendzonga National Park
Landscape
History/Folklore
Map of Protected Areas in Sikkim
Biodiversity: Flora
Biodiversity: Fauna
What Does Ecotourism Mean?
Why Promote Ecotourism?
Threats & Challenges
Wildlife Protection Act
What Can I Do?
.: Yuksam Village
.: Khangchendzonga Conservation Committee
.: Visitors' Information
.: Photo Gallery

KHANGCHENDZONGA NATIONAL PARK
What Can I Do?

A. Code of Conduct: The Eco-Trekker

  • Be respectful of others' peace and quiet. Speak quietly on the trail and at overnight stops.
  • Use your head. Drinking alcohol while hiking is unsafe and your behavior may offend others.
  • Please don't make fires for cooking or warmth, even from fallen wood.
  • Bring adequate warm dry clothes and see that staff and porters have proper gear.
  • Always ask before photographing people and by to establish friendly contact before shooting. Please don't pay money.
  • When visiting sacred spots, please do not talk loudly, don't smoke or litter. It is customary to leave a donation at monasteries and to circle shrines in a clockwise direction.
  • Please don't give anything to begging children; it teaches them poor habits.
  • Use toilets wherever available. Where not, stay at least 20-30 m. from water sources and bury all waste and paper.
  • Carry a plastic bag for litter. Pack out all non-biodegradable and rubbish; burn papers carefully.
  • Please don't drop cigarette butts or candy wrappers -set a good example for children!
  • Don't leave plastic mineral water bottles in the mountains. Use iodine to treat drinking water in a re-usable bottle.
  • Pay fair prices for lodging, food and services. Buying local products benefits the local economy, but buying antiques and artifacts robs Sikkim of its culture.
  • Wear good hiking shoes or boots as trails are slippery and rocky. Don't go off the trail - it leads to soil erosion.


B. Code For Conservation
Visitors to the Yuksam area are asked to follow this Code for Conservation:

  • Leave only footprints, take only photographs.
  • High altitude vegetation is frail; avoid trampling, follow trails, and do not pick plants or flowers.
  • Do not disturb wildlife nor its habitat; do not buy endangered animal or plant products.
  • Use kerosene or bottled gas for cooking, heating and lighting; avoid using fuel-wood.
  • Ensure that you and your staff are properly equipped with warm clothes and alternative fuel.
  • Avoid littering; deposit garbage at designated sites; carry out all batteries.
  • Keep all pollutants-even biodegradable soap and sunscreen-away from streams and lakes.
  • Do not give treats to children; it only encourages begging.
  • Respect the sanctity of holy lakes and historical sites: no smoking, drinking nor loud talk.
  • Educate yourself about the ecology, customs, manners, and culture of Yuksam.
  • Support local conservation programs.

C. Using Local Porters, Guides And Facilities (Homestays)

  • Porters, yak-men, cooks and local guides, trained by the local NGO (KCC), are keenly aware of conservation issues and responsible tourism practices.
  • Channelling revenues from tourism directly back to the local community creates an incentive for them to conserve the natural and cultural sites that tourists come, and sustains the industry.